Step-by-step Guide For Marathi Kothimbir Wadai Recipe For Winter Snacking

Republic Lifestyle Desk

2 cups fresh coriander leaves, chopped1 cup gram flour1/2 cup rice flour (optional, for crispiness) Source: Freepik

1-2 green chilies, finely chopped (adjust to taste)1 teaspoon ginger paste1 teaspoon cumin seeds1 teaspoon mustard seeds1/2 teaspoon turmeric powder Source: Freepik

1/2 teaspoon red chilli powder (adjust to taste)1 teaspoon salt (adjust to taste)1 tablespoon lemon juiceWater, as needed Source: Freepik

Ingredients for tempering1 tablespoon oil1 teaspoon mustard seeds1 teaspoon sesame seeds (optional)A pinch of asafoetida Source: Freepik

Mix coriander leaves, gram flour, rice flour, green chilies, ginger paste, cumin seeds, mustard seeds, turmeric powder, red chili powder, salt, and lemon juice in a bowl. Source: Freepik

Mix thoroughly and gradually add water to create a thick batter that can hold shape without being too runny. Source: Freepik

Steam for 20-25 minutes or until a toothpick inserted in the center comes out clean. Source: Freepik

After steaming, allow it to cool for a few minutes before dividing it into small squares or rectangles. Source: Freepik

Heat oil in a pan over medium heat, add mustard seeds, splutter, then add sesame seeds and a pinch of asafoetida. Source: Freepik

Place kothimbir wadi pieces in a pan and shallow fry until golden brown and crispy on both sides. Source: Freepik