The potatoes are boiled, deep fried and then seasoned with garlic, green chilies, onions, green onions, chili sauce and soy sauce to create a super flavorful sauce.
Source: Fripik
Onion rings, a British and American dish, are cross-sectional onion rings deep-fried with batter, breadcrumbs, or onion paste. Onion strings, vertical cut version.
Source: Instagram
Paneer Pakoda is a dish prepared by frying paneer cubes in a batter of chickpea flour, spices and water and served with chutney or raita.
Source: Fripik
Fry the ginger, garlic, paste, chicken, green chillies, garam masala, salt and water. Knead the dough, roll out the rolls, fill with the desired filling, form into pots, deep-fry and enjoy.
Source: Fripik
Mix cornmeal, flour, salt, black pepper, cumin seeds, coriander powder, garam masala powder and red chilli powder. Marinate the lamb, brush with egg, fry, strain and serve.
Source: Instagram
Keema Samsa is a delicious Indian dish made with a mixture of minced meat, onions, potatoes, fresh herbs, green chillies and traditional spices.
Source: Fripik
Aloo tikki chaat is a spicy potato patty coated with chutney and yogurt, traditionally deep fried, but can be cooked in a deep fryer for a more delicious dish.
Source: Fripik