New Delhi: Parsely is a Mediterranean herb and its two most popular varieties are Italian flat-leaf and French curly-leaf. This herb has been used for many years to manage inflammatory diseases, allergies, and high blood pressure. It is now extensively used as a dried spice or fresh culinary plant. Its vivid green colour and bitter taste go well with a variety of dishes.

Additionally, the plant is full of vitamins, especially vitamin K, which is essential for healthy bones and blood clotting. Vitamins A and C, which are significant nutrients with antioxidant qualities, are also abundant. It also contains very few calories while being flavorful, making it a fantastic low-calorie ingredient for many dishes.

Listed below are some of the health benefits of parsley:

1. Rich in nutrients: Parsley is a rich source of vitamins and minerals, including vitamins A, C, and K, as well as folate, iron, and potassium. These nutrients are essential for maintaining overall health and preventing various diseases.

2. It is good for the eyes: Parsley benefits for eyes are due to its high content of two antioxidants — pro-vitamin A carotenoid and beta-carotene — that are used by the body to boost eye health. These anti-oxidants shield the cornea and retina from harm as a person matures, assisting in the prevention of eye conditions like macular degeneration and cataracts. Additionally, vitamin A works to combat the visible signs of ageing on the skin, shields the eyes and skin from UV ray damage, and may even help avoid skin cancer.

3. Antioxidant properties: Parsley also contains antioxidants, especially flavonoids, which can help protect the body from oxidative stress and damage caused by free radicals. These antioxidants may help reduce the risk of chronic diseases such as cancer, diabetes, and heart disease.

4. Digestive health: Parsley has been used traditionally to improve digestion and reduce bloating and flatulence. The herb contains compounds that can help stimulate digestive enzymes and improve the absorption of nutrients.

5. Bone health: Vitamin K, which is crucial for the health of bones, is present in parsley in adequate amounts. Osteoporosis and other bone disorders can be avoided by taking vitamin K, which helps activate proteins involved in bone mineralization.

6. Skin health: Parsley’s antioxidants and vitamin C can aid in protecting the skin against UV rays and other environmental pollutants. Additionally, they can aid in enhancing skin tone and lessening the visibility of creases and fine lines.