Ice is a staple in beverages, providing essential cooling and enhancing the drinking experience. It not only chills drinks to a refreshing temperature but also helps maintain that chill over time. In cocktails, ice is crucial for proper dilution, balancing flavors, and achieving the ideal consistency. Beyond beverages, ice serves versatile purposes in the kitchen, such as quickly cooling hot foods, reviving wilted vegetables, removing excess fat from soups, keeping dips chilled, easing the peeling of fruits and vegetables, maintaining seafood freshness, and cleaning blender blades. Its multifaceted uses make ice an indispensable tool in both cooking and food preparation. From food preparation to preservation and even cleaning, here are 7 ingenious ways to use ice in the kitchen that might surprise you.
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